May
17
Saturday
Griffin & the Gargoyles · Live on the Garden Stage
STL's award-winning cover band brings classic rock and modern hits to the amphitheater. Full bar & 4 local kitchens cooking late.
Our Story · No. 01
Built for the
long pour.
Barrel and Bites started with a stubborn idea — that a neighborhood ought to have one place where the bourbon list reads like a love letter, the garden stays open as long as the lanterns are lit, and the food comes from the best kitchens in town. Not ours. Theirs.
We don't have a kitchen. We don't have a head chef. We don't have a menu. What we have is a bar, a garden, a wall of bourbon barrels, an outdoor amphitheater, a koi pond, a self-pour beer wall, and a waterfall-anchored monument sign you can see from Bryan Road — and an open invitation to the best local restaurants and chefs in O'Fallon and St. Charles County to come cook for our guests.
Every night, 3 to 5 of them set up at Barrel and Bites and cook around a different theme. Indian street food on Mondays. Spanish tapas on Tuesdays. Dumpling houses and ramen shops on Wednesdays. Right through a Southern BBQ Friday and brunch crews on Sunday. One garden, one bourbon bar, a rotating roster of the people who already do it best.
We don't cook. We pour. The food belongs to the chefs — and they're better at it than we'd ever be.